Easter day at the ramla bay resort
To celebrate this special day,
Our Chefs have once again prepared an extensive spread.
Indulge in a Feast of Flavours from a Combination of Freshly Prepared Natural and Composed Salads,
Authentic Italian Delicatessen, Meat, Fish and Vegetarian Platters, Individual Creations and
Japanese Style Sushi, Mediterranean and Local Specialities.
Complimented with Our Home Made Selection of Dressings, Pickles and Infused Oils
From the Tureen
Vietnamese Chicken Broth, Rice Vermicelli and Aromatic Vegetables (GF)
Cauliflower and Cannellini Bean Chowder, Spiced Coconut Flakes (Vegan/GF)
Strozzapreti with Braised Rabbit Belly, Caramelised Chestnuts and Creamy Mushroom Velouté (D)
Pappardelle with White Fish, Prawn and Tomato Ragout enhanced with Dill and Preserved Lemons (F/SF)
Nettle Gnocchi with Roasted Bell Peppers, Sweet Garden Peas and Ricotta Salata Shavings (V/D)
Lamb Shoulder, Pistachio and Mint Crust, Traditional Roast Gravy (N/D)
Slow Roasted Rib of Beef, Garlic and Thyme Infused Cooking Liquor (GF)
Spit-Roasted Corn Fed Chicken (GF)
Live Cooking Station
Yakitori Chicken, Ginger, Garlic and Soy Sauce
Zucchini Pakora, Creamy Cilantro Sauce (Vegan/GF)
Spiced Seabream Fillets, Mango Pico de Gallo (F/GF)
Lamb Gyro (GF) served with Pita Bread and Condiments
Short Grain Rice cooked in a Rich Fish Stock with Saffron, Flaky White Mediterranean Fish and Shellfish,
together with Grape Tomato Confit, Charred Bell Peppers, Peas and Fresh Herbs (F/SF/GF)
Pan Seared Skate Wing, Thyme scented Beans Cassoulet and Roasted Pumpkin Velouté (F/D)
Braised Veal Olives, Sweet and Sour Mediterranean Vegetable Stew, Feta Cheese Crumbs (P/D/GF)
Char Grilled Wild Boar Chops, Caramelized Onion and Apple Confit, Juniper Berry Jus (P/GF)
Chicken Tikka with Masala Gravy, Mint Raita and Crispy Poppadoms (GF/D)
Zucchini Cups, Mung Dal and Sweet Potato Stew, Cashew Nut Cheese Crust (Vegan/GF/N)
Garden Vegetables in Season (Vegan/GF)
New Potato Confit, Thyme and Sundried Tomatoes (Vegan/GF)
Potato, Sage and Parmesan Timbales (V/D/GF)
Our Pastry Team tempts you to Savor from a Selection of Desserts and Festive Pastries.
Refresh with an Array of Freshly Prepared Fruits and Ice Creams.
Local and International Cheese Marble with Cream Crackers and House Chutneys
Price € 38.00 per adult.
Children 6-12 years at € 15.00
An Easter Figolla will be given to all children.
Owing to high demand table reservations are recommended by calling 2281 2281 or by email firstname.lastname@example.org