father's day at the ramla bay resort
To celebrate this special day,
17th June 2018
Our Chefs have once again prepared an extensive spread.
A Vast Selection of Freshly Prepared Salads, Fine Seafood, Authentic Italian Delicatessen,
Mediterranean, Local Specialities and Individual Creations Together with Our
Home-made Selection of Dressings & Flavoured Oils.
From the Tureen
Roasted Parsnip and White Miso Soup with Spiced Sunflower Seeds (Vegan/GF)
Vegetable Minestrone with Flaked Ham Hock (P/GF) and Cheese Croutes (V/D)
Nettle Gnocchi with Gorgonzola Sauce and Walnuts, topped with Honey and Sesame Seed Wholemeal Crumble (V/D/SS)
Rigattoni and Creamy Chicken Ragout served with Crispy Pancetta and Cremini Mushrooms (P/D)
Strozzapreti al Olio, Pan Fried Aubergines, Cherry Tomato Confit and Chilli Prawns (AGF/SF)
Slow Roasted Gammon on the Bone, Apple and Cinnamon Mash (P/GF)
Braised Leg of Lamb, Roasted Garlic Jus and Mint Sauce (GF)
Cajun Spiced Free Range Chicken (GF), Chipolata Sausages (P)
Live Cooking Station
Pork Chops, Roasted Peppers and Tomato Relish (P)
Citrus Tuna Steaks, Green Chimichurri (F/GF)
Chicken Shawarma (GF), Condiments and Wraps
Fish and Seafood Paella (F/SF/GF)
Poached Pearch Fillets, Seafood and Lemongrass Velouté (F/SF/D)
Pot Roasted Beef Short Ribs, Red Wine and Smoked Rosemary Jus (GF)
Grilled Chicken Thighs, Porcini Mushroom and Marsala Wine Cream Sauce (GF/D)
Pan Seared Duck Breast, Oriental Stir Fried Noodles, Light Soy Reduction (SS)
Zucchini Cups with Chana Masala (Vegan/GF)
Rice Pilaf with Almonds and Raisins (Vegan/GF/N)
Wilted Garden Vegetables (Vegan/GF)
Thyme New Potato Confit (V/D)
Potato and Parmesan Timbales (V/D)
Treat Yourself to Our Selection of Homemade Desserts
Freshly Carved Fruits & Ice-Creams.
Selection of Local and International Cheese and Biscuits.
GF (Doesn`t Contain Gluten) / D (Contains Dairy) / SF (Contains Shell Fish)
F (Contains Fish) / N (Contains Nuts) / P (Contains Pork) / SS – Contains Sesame Seeds
Vegan (Contains no Animal Products) / V (Vegetarian)
Price € 32.00 per adult.
Children 6-12 years at € 13.00
Owing to high demand table reservations are recommended by calling 2281 2281 or by email firstname.lastname@example.org