WHERE WILL YOU DINE TODAY?
Dining at Ramla Bay Resort – A Taste of the Mediterranean, Unrushed and Unforgettable
At Ramla Bay Resort, dining isn’t just about food—it’s about feeling the moment. It’s about fresh flavours, open spaces, and meals that flow as effortlessly as the sea outside your window.
Whether you are starting the day with a slow breakfast in the morning light, savouring a Mediterranean lunch by the water, or enjoying a refreshing drink as the sun melts into the horizon, every bite, every sip, every moment is designed to be enjoyed.
Most of our dining venues spill onto terraces overlooking the Mediterranean, with sweeping views of Gozo and Comino. Here, food is more than just taste. It’s a celebration. And while we don not offer the all-inclusive option, we invite you to explore and indulge in a variety of culinary experiences that let you truly connect with the flavours of the Mediterranean, at your own pace.
Catering to Every Palate
Ramla Bay Resort caters to all dietary requirements, with dedicated vegan sections and varied vegan and vegetarian options across all our menus. Families will find thoughtfully crafted children’s menus, ensuring everyone enjoys their meal. Should you have any dietary needs, simply inform a member of our staff when placing your order—we’re here to make every dining experience seamless and satisfying.
WHERE TO EAT&DRINK
Seasonality & Availability
While the majority of our dining venues are open all year round, our outdoor outlets are seasonal and operate from May to October (weather permitting). Please note that all of the resort’s restaurants may be closed at the Management’s discretion, without prior notice.
Beach Availability
At Ramla Bay Resort, we are committed to preserving the natural beauty of our coastline while ensuring a comfortable experience for our guests. In line with local environmental guidelines and our sustainability practices, naturally occurring seaweed washed ashore is typically cleared in late spring. This responsible approach helps maintain the delicate marine ecosystem while keeping our beach clean and inviting for the summer season. The beach is scheduled to reopen in mid-May, and we anticipate it will be fully available by then, subject to weather conditions and final construction touch-ups.
The Flavours of Ramla – Simple, Fresh, and Unrushed
At Ramla Bay Resort, food isn’t complicated—it’s fresh, thoughtful, and effortless. Every meal is a chance to slow down, share, and let the Mediterranean do what it does best—bring people together.
Vegan Welcome
The Ramla Bay Resort plays a role in promoting a healthy lifestyle. We are proud to be recommended by the world’s first association for vegan-friendly hotels. To view the certificate, please click here.
Take a seat. Feel the breeze. Let the moment unfold.
CELEBRATING SUCCESS AT RAMLA BAY RESORT
We are thrilled to announce that our culinary team has once again showcased their remarkable talent and dedication at the Malta Kulinarja Competition 2024, bringing home a dazzling array of medals.
Huge congratulations to our Executive Chef Christian Borg, Sous Chef Christian Gauci, and Pastry Chef Ananth Reddy for their outstanding achievements!
Christian Borg:
🥇 Gold in the Vegan Challenge
🥈 Silver in the Underutilised Mediterranean Fish category
Ananth Reddy:
🥈 Silver in Afternoon Tea Cakes
🥈 Silver in Entremets
🥈 Silver in Dessert Challenge
🥉 Bronze in the Vegan Challenge
Christian Borg, Christian Gauci, Ananth Reddy:
🥈 Silver in the Practical Team Competition
Their success is a testament to their hard work, passion, and the unwavering support from all at Ramla Bay Resort and their loved ones at home. We couldn’t be prouder of their accomplishments!
We extend our heartfelt gratitude to the Malta Chefs Society for organizing such a prestigious event that allows chefs to showcase their extraordinary talents.
These achievements not only fill us with pride but also fuel our determination to continue pushing the boundaries of culinary excellence at Ramla Bay Resort-Malta.
