WHERE WILL YOU DINE TODAY?
Dining at Ramla Bay Resort – A Taste of the Mediterranean, Unrushed and Unforgettable
At Ramla Bay Resort, dining isn’t just about food—it’s about feeling the moment. It’s about fresh flavours, open spaces, and meals that flow as effortlessly as the sea outside your window.
Whether you are starting the day with a slow breakfast in the morning light, savouring a Mediterranean lunch by the water, or enjoying a refreshing drink as the sun melts into the horizon, every bite, every sip, every moment is designed to be enjoyed.
Most of our dining venues spill onto terraces overlooking the Mediterranean, with sweeping views of Gozo and Comino. Here, food is more than just taste. It’s a celebration. And while we don not offer the all-inclusive option, we invite you to explore and indulge in a variety of culinary experiences that let you truly connect with the flavours of the Mediterranean, at your own pace.
Dining With Confidence — Your Dietary Requirements, Our Priority
At Ramla Bay, we believe that a truly memorable holiday includes truly memorable food — and that every guest, whatever their dietary needs, deserves to enjoy it without compromise. Our culinary team takes genuine pride in crafting dishes that are as thoughtfully prepared as they are delicious, ensuring that vegetarian, plant-based, lactose-free, gluten-free and halal diners alike can explore our menus with complete confidence. Below, you’ll find everything you need to know about how we cater to each of these requirements, so you can plan your stay — and your meals — with total peace of mind.
VEGAN
Breakfast & restaurant menus
Thoughtfully crafted dishes made entirely from plants — no meat, fish, dairy, eggs or honey — so you can enjoy every course without compromise.
Available every day, no notice needed.
ALWAYS AVAILABLE
PLANT-BASED
All restaurants & bars
Vibrant, flavour-led menus built around vegetables, grains and plant proteins — a wonderful choice whether you eat plant-based always or just tonight.
A flexible favourite, every day.
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ALWAYS AVAILABLE
LACTOSE-FREE
Restaurant & in-room dining
Dishes prepared without milk, cream, butter or cheese, or with lactose-free alternatives, so you can dine comfortably and confidently.
Let us know in advance — we’ll have it ready.
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ON REQUEST
GLUTEN-FREE
All dining outlets
Carefully prepared dishes free from wheat, barley and rye, with extra care taken in our kitchen to avoid cross-contact.
A little advance notice helps us perfect it.
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ON REQUEST
HALAL
Lamb, beef & chicken dishes
Halal-friendly preparations of lamb, beef and chicken, sourced and handled in accordance with Islamic dietary law.
Available every day, no notice needed.
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ALWAYS AVAILABLE
Have a specific requirement, allergy, or medical dietary need? Simply let us know in advance of your stay — our culinary team will be delighted to prepare your dishes with the same care, attention and quality you can expect throughout your visit.
WHERE TO EAT & DRINK
OUR CHEFS
Executive Chef Kreaton Cutajar
Kreaton Cutajar
Executive Chef Kreaton Cutajar’s earliest food memory is his grandmother’s kitchen on a Sunday morning, peeling, stirring, occasionally burning the garlic, learning less from her instruction than from her calm. What stayed with him wasn’t the mistake, it was the feeling: her patience, her rhythm, the sense that food in that house meant structure and safety as much as flavour. That register, slow, deliberate, unshowy is still how he cooks today…. Read More
Chef Christian Gauci
Christian Gauci
Chef Christian Gauci, originally from Mellieħa, Malta, is the Chef de Cuisine and Acting Executive Chef at Ramla Bay Resort. During his eight-year tenure with the resort, he has played a key role in maintaining high culinary standards and supporting the ongoing development of the food and beverage operation. A graduate of the Institute of Tourism Studies (ITS) Christian developed his culinary expertise through a strong background in high-volume hospitality operations, where… Read More
Seasonality & Availability
While the majority of our dining venues are open all year round, our outdoor outlets are seasonal and operate from May to October (weather permitting). Please note that all of the resort’s restaurants may be closed at the Management’s discretion, without prior notice.
The Flavours of Ramla – Simple, Fresh, and Unrushed
At Ramla Bay Resort, food isn’t complicated—it’s fresh, thoughtful, and effortless. Every meal is a chance to slow down, share, and let the Mediterranean do what it does best—bring people together.
